Owl Peak Farm collaborates with Nixta Ancestral Foods, Sunroom catering, and Dave & Rae cooking for this Springtime brunch! With live music by music from Joe & Katie & Lenny

Sunday, April 27th from 10am-1pm
Tickets: $35/person

Menu - Served Buffet Style

Bison and Veggie Tamales with red chile by Nixta
Owl Peak Farm scrambled eggs & bolita beans
Grilled calabacitas
Herby green salad with radishes, shaved asparagus, green garlic vinaigrette
Mixed fruit salad
Sopapillas with honey
Coffee, teas, and special drinks

Cantina Bakery - fresh pastries for purchase, Posole and coffee by donation, no ticket required